Try this Honey Cornflake Muffins recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400.
Grease 12-14 muffin cups.
Combine butter, milk, honey and eggs.
Add dry ingredients, mixing just until moistened.
Fold in Cornflakes.
Spoon batter into prepared muffin cups.
Bake 15-20 minutes, until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 166 | ||
Calories from Fat: 42 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 13mg | 4 % | |
Sodium 90.6mg | 3 % | |
Potassium 66.6mg | 2 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 30.6g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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