Heat honey and margarine in a saucepan until well blended. Cool. Combine popcorn and peanuts in a large bowl. Pour honey mix over popcorn, stirring as you pour. When popcorn and peanuts are well coated, spread in a pan in a single layer. Bake at 350 degrees for 5 to 10 minutes or until crisp but not brown, stirring several times. The difference between crisp (not brown) and burnt can be a matter of minutes. Keep in an air tight container. My Note: This doesnt really taste like cracker jacks but it was sure good. Ill use more popcorn next time as the popcorn really soaked the honey butter up fast and some was positively soggy. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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|Serving Size: 1 Serving (275g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 363 (31%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 0mg||0 %|
|Sodium 370.5mg||13 %|
|Potassium 751mg||20 %|
|Total Carbohydrate 186.4g||55 %|
|Dietary Fiber 32.5g||130 %|
|Sugars, other 153.9g|
|Protein 29.1g||42 %|
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Calories per serving: 1178
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