Sweet, delicious crescent rolls in less than half an hour.

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Name: Honey Cream Filled Crescents
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 8
Cuisine: French
Ingredients: 4 ounces Light cream cheese, softened; 3 Tablespoons honey, divided; 1/4 cup sliced almonds or pecans; 1 8-oz. pkg. crescent rolls; dash of ground cinnamon

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INGREDIENTS

4 ounces Light cream cheese, ; softened
3 Tablespoons honey, ; divided
1/4 cup sliced almonds or pecans
1 8-oz. pkg. crescent rolls
dash ; of ground cinnamon

INSTRUCTIONS

Preheat oven to 375 degrees.

Mix cream cheese with 2 Tablespoons of the honey. Stir in almonds.

Unroll crescent roll dough and separate into 8 triangles. Spread 1 rounded Tablespoon cream cheese mixture onto each triangle. Roll up loosely, starting with shortest side of the triangle. Place on an ungreased baking sheet and curve each into a crescent shape. Sprinkle with cinnamon.

Bake 12-14 minutes, or until golden brown.

NOTES

Serve warm, drizzled with remaining honey.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (14g)
Recipe Makes: 8 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.