Honey Dijon Potato Salad

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Name: Honey Dijon Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 2 1/4 pounds red potatoes; 3 tablespoons vinegar; 3/4 cup chopped green pepper; 1/2 cup chopped onion; 5 tablespoons chopped dill pickles; 1 tsp salt free seasoning blend; 1/4 tsp pepper; 1 cup fat free mayonnaise; 1/3 cup fat free honey dion salad dressing; 2 tablespoons Dijon mustard; 2 egg whites hard boiled, chopped

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INGREDIENTS

2 1/4 pounds red potatoes
3 tablespoons vinegar
3/4 cup chopped green pepper
1/2 cup chopped onion
5 tablespoons chopped dill pickles
1 tsp salt free seasoning blend
1/4 tsp pepper
1 cup fat free mayonnaise
1/3 cup fat free honey dion salad dressing
2 tablespoons Dijon mustard
2 egg whites hard boiled, chopped

Servings

INSTRUCTIONS

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat, cover and cook 15-20 min or until tender. Drain and cool

Cube the potatoes and place in a large bowl. Sprinkle with vinegar. Add the green pepper, onion, pickles, seasoning blend and pepper.

In a small bowl, combine the mayo, salad dressing, mustard and egg. Pour over potato mixture, toss to coat. Cover and refrigerate for at least 1 hour

NOTES

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Nutrition

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Serving Size: 1 Serving (61g)
Recipe Makes: 8 Servings

Calories: 104
Calories from Fat: 86 (83%)

Amt Per Serving		% DV

	Total Fat 9.5g	13 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 5.5g
Cholesterol 0mg		0 %
Sodium 248.9mg		9 %
Potassium 67.5mg		2 %
Total Carbohydrate 3.7g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 3.2g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 104

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