Great on spinach salad
Puree first 4 ingred in blender. Pour into bowl, mix in onion. Can be prepared 1 week ahead. Cover and refrigerate. Bring to room tem and rewhisk before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1059 | ||
Calories from Fat: 1016 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 112.9g | 151 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 31.4g | ||
Polyunsanturated Fat 59.2g | ||
Cholesterol 18.3mg | 6 % | |
Sodium 109.9mg | 4 % | |
Potassium 203.1mg | 5 % | |
Total Carbohydrate 10.9g | 3 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 10.8g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1059
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