Heat honey to boiling. Add baking soda, butter, lemon juice, and salt. Boil to hard ball stage (265 - 270 F). Pour into well-buttered pan. Cool. Pull until white and porous. Cut in 1 inch pieces. Iva C. Hamilton, Fremont, OH.
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 30.7mg||1 %|
|Potassium 64.5mg||2 %|
|Total Carbohydrate 92.6g||27 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 92.4g|
|Protein 0.4g||1 %|
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Calories per serving: 341
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