Mix sugar, mustard, paprika, salt and celery seeds. Add honey, vinegar, lemon juice and onion. Slowly beat oil into dressing with rotary beater. Makes 2 cups (C) 1992 The Los Angeles Times
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|Serving Size: 1 Serving (690g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1501 (46%)|
|Amt Per Serving||% DV|
|Total Fat 166.8g||222 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 105.2g|
|Polyunsanturated Fat 47g|
|Cholesterol 0mg||0 %|
|Sodium 9.4mg||0 %|
|Potassium 319.8mg||8 %|
|Total Carbohydrate 458.6g||135 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 454.3g|
|Protein 3.4g||5 %|
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Calories per serving: 3244
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