Combine beaten eggs, milk honey and salt; dip bread in mixture and fry. ~ -----Topping----- Combine all three ingredients in saucepan over low heat. Per serving: 2195 Calories; 40g Fat (16% calories from fat); 31g Protein; 455g Carbohydrate; 438mg Cholesterol; 1728mg Sodium Recipe by: Pennsylvania State Beekeepers Association Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich
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|Serving Size: 1 Serving (1097g)|
|Recipe Makes: 1|
|Calories from Fat: 724 (33%)|
|Amt Per Serving||% DV|
|Total Fat 80.4g||107 %|
|Saturated Fat 31.9g||159 %|
|Monounsaturated Fat 26.6g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 2177.2mg||670 %|
|Sodium 2404.6mg||83 %|
|Potassium 1119.6mg||29 %|
|Total Carbohydrate 298.3g||88 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 292.1g|
|Protein 81.7g||117 %|
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Calories per serving: 2183
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