Honey Fudge
by SBBurwell
My mother used to have a recipe book full of recipes that use honey. This one was our favorite.
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INGREDIENTS
INSTRUCTIONS
Mix sugar, evaporated milk, unsweetened chocolate and salt in saucepan. Boil for 5 minutes.
Add honey and cook to soft ball state (240-degrees on a candy thermometer).
Add butter; let cool until lukewarm, beat until creamy.
Add 1 cup nuts and pour into buttered 8x8 pan.
Cut when firm.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (66g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 225 | ||
| Calories from Fat: 44 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 6.9mg | 2 % | |
| Sodium 54.2mg | 2 % | |
| Potassium 89mg | 2 % | |
| Total Carbohydrate 45.5g | 13 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 44.9g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 225
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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