Mix sugar, evaporated milk, unsweetened chocolate and salt in saucepan. Boil for 5 minutes.
Add honey and cook to soft ball state (240-degrees on a candy thermometer).
Add butter; let cool until lukewarm, beat until creamy.
Add 1 cup nuts and pour into buttered 8x8 pan.
Cut when firm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 44 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 6.9mg||2 %|
|Sodium 54.2mg||2 %|
|Potassium 89mg||2 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 44.9g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 225
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