Place skinless chicken legs in a roasting pan and bake covered for 60 mins. at 375 degrees. Drain all juices and save for another purpose. While legs are cooking make the sauce.
Combine sugar with cornstarch.
Add water, honey and minced garlic in a saucepan. Bring to a boil stirring constantly. When chicken legs are cooked place in a heat proof casserole. Pour sauce over and serve immediately or keep warm in a low oven.
Source The Happy Cooker by Mary Lisko
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|Serving Size: 1 Serving (2249g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 615 (18%)|
|Amt Per Serving||% DV|
|Total Fat 68.3g||91 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 17g|
|Cholesterol 1433.6mg||441 %|
|Sodium 2392.5mg||82 %|
|Potassium 4601.9mg||121 %|
|Total Carbohydrate 342.5g||101 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 342.1g|
|Protein 363g||519 %|
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Calories per serving: 3484
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