1. Whisk together the garlic, basil, soy sauce, ketchup and honey
2. Add the chicken to the crockpot
3. Pour the sauce mixture over and mix everything together
4. Cook on low for 4 hours. If drying out, add chicken broth as necessary
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (299g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 16 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 65.8mg||20 %|
|Sodium 195.8mg||7 %|
|Potassium 1154.9mg||30 %|
|Total Carbohydrate 16.1g||5 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 13.5g|
|Protein 30.7g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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