1. In a medium bowl, mix together brown sugar, honey, ketchup, soy sauce and garlic.
2. Place frozen meatballs in a 3-4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
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|Serving Size: 1 Serving (133g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 113 (45%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 35.1mg||11 %|
|Sodium 529.7mg||18 %|
|Potassium 261.1mg||7 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 20.3g|
|Protein 12.2g||17 %|
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Calories per serving: 251
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