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Serving Size: 1 -8 (399g) | ||
Recipe Makes: 6-8 | ||
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Calories: 544 | ||
Calories from Fat: 285 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 111mg | 34 % | |
Sodium 703.3mg | 24 % | |
Potassium 1279mg | 34 % | |
Total Carbohydrate 35.5g | 10 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 33.4g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
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