Combine ingredients; heat for two minutes, medium heat. Makes about 1/2 cup. I have used regular white wine and rice vinegar. Posted to FOODWINE Digest 12 Dec 96 From: Leslie Duncan
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 757mg||26 %|
|Potassium 70.9mg||2 %|
|Total Carbohydrate 48.1g||14 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 47.8g|
|Protein 1.8g||3 %|
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Calories per serving: 189
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