Try this Honey Garlic Sauce recipe, or contribute your own.
Suggest a better descriptionThis is good with any kind of meat or poultry really, just cook til the meat is done. For the crockpot, I reduce the water and make it quite thick as crockpot cooking thins liquids considerably. Or you could use the oven, cooking meat in the sauce at 375F until the meat is all cooked. Posted to Bakery-Shoppe Digest V1 #183 by Mindy
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Serving Size: 1 Serving (880g) | ||
Recipe Makes: 1 | ||
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Calories: 2470 | ||
Calories from Fat: 22 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3414.5mg | 118 % | |
Potassium 783.5mg | 21 % | |
Total Carbohydrate 635.4g | 187 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 633.8g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2470
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