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Name: Honey Garlic Shrimp
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: not set
Ingredients: 1/3 cup honey; 1/4 cup Soy sauce; 1 tablespoon Garlic minced; 1 teaspoon ginger minced; 1 pound medium raw shrimp peeled, deveined; 2 teaspoon Olive oil; Green onion chopped

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INGREDIENTS

1/3 cup honey
1/4 cup Soy sauce
1 tablespoon Garlic ; minced
1 teaspoon ginger ; minced
1 pound medium raw shrimp ; peeled, deveined
2 teaspoon Olive oil
Green onion ; chopped

INSTRUCTIONS

1. Whisk the honey, soy sauce, garlic, and ginger in medium bowl.

2. Place shrimp in large ziplock bag or tupperware and pour 1/2 of marinade on top. Shake then allow to marinate in fridge for 15 minutes or up to 8-12 hours.

3. Cover and refrigerate remainder of marinade.

4. Heat olive oil in a skillet over medium-high heat. Place shrimp in skillet. Discard used marinade. Cook shrimp.

5. Add remaining marinade.

6. Serve with cooked marinade sauce and a green onion garnish.

NOTES

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Nutrition

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Serving Size: 1 Serving (765g)
Recipe Makes: 2 Servings

Calories: 235
Calories from Fat: 20 (9%)

Amt Per Serving		% DV

	Total Fat 2.2g	3 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 32.3mg		1 %
Potassium 2478.7mg		65 %
Total Carbohydrate 50.6g		15 %
	Dietary Fiber 7.8g	31 %
	Sugars, other 42.9g
Protein 13g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 235

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