Try this Honey-Garlic Spareribs recipe, or contribute your own.
Suggest a better descriptionCook ribs in boiling salted water till tender 1 to 2 hrs. Combine Iingredients and pour over ribs, turning to coat (can be refrigerated or frozen. To cook, heat in sauce in 400ooven, turn often. Posted to MC-Recipe Digest V1 #158 Date: Wed, 17 Jul 1996 11:40:09 -0400 From: Lynn Anderson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (86g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 125 | ||
Calories from Fat: 2 (2%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 920.6mg | 32 % | |
Potassium 249.8mg | 7 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 32.5g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.