Honey-Ginger Glazed Chicken
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INGREDIENTS
- 2 pounds Chicken breast ; chopped
- Salt ; to taste
- Pepper ; to taste
- 1/3 cup Honey
- 1/3 cup Chili sauce
- 1/3 cup Teriyaki sauce
- 1/2 tablespoon Hot pepper sauce
- 1 tablespoon Fresh ginger ; grated
INSTRUCTIONS
Preheat oven to 375 F. Place cut-up chicken in 13x9-inch baking dish; season to taste with salt and pepper. Mix remaining ingredients together; coat chicken with sauce.
Bake 30 to 40 minutes, basting occasionally, until chicken is no longer pink. Serve immediately or refrigerate and serve chilled.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (144g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 230 | ||
| Calories from Fat: 95 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.6g | 14 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 72.6mg | 22 % | |
| Sodium 540.2mg | 19 % | |
| Potassium 342.7mg | 9 % | |
| Total Carbohydrate 8.4g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 8.2g | ||
| Protein 24.5g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 230
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