MAKES 3/4 CUPS DAIRY-FREE Heres a good all-purpose sauce to use as a marinade for vegetables, tofu or tempeh, or as a flavor-rich sauce for stir-fries. To extract juice from ginger, grate a 4-ounce piece of fresh gingerroot. Tie grated ginger in a piece of cheesecloth and squeeze juice into a small bowl. Add wine, honey and tamari and mix until well blended. Store in the refrigerator. PER 2-TABLESPOON SERVING: 54 CAL.; 1G PROT.; 0 TOTAL FAT (0 SAT. FAT); 11G CARB.; 0 CHOL.; 575MG.: SOD.; 0 FIBER Recipe by: Vegetarian Times Magazine, September 1998, page 112
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|Serving Size: 1 Serving (309g)|
|Recipe Makes: 1|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6262mg||216 %|
|Potassium 309.5mg||8 %|
|Total Carbohydrate 81.7g||24 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 80.6g|
|Protein 12.6g||18 %|
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Calories per serving: 475
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