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Method:
In a medium mixing bowl, combine honey, orange juice and sugars and whisk until combined. Add remaining ingredients, stirring to incorporate. Place cooked ham on wax paper or a cookie sheet with 1-inch lip and pour glaze over ham. Brush glaze over ham to coat evenly. Using a hand torch, gently flame ham to caramelize the glaze. Allow ham to rest 5 minutes before serving.
Prep Time: 20 Minutes
Yields: 1 (10-pound) Ham
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (31g) | ||
Recipe Makes: 10 | ||
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Calories: 90 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.9mg | 0 % | |
Potassium 33.4mg | 1 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 23.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 90
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