Try this Honey-Glazed Banana Muffins recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400 degrees. Line 16 muffin cups with paper baking cups. In large bowl, combine cereal and buttermilk; let stand 10 minutes or until cereal is softened. Add banana, oil, honey and egg to cereal mixture; mix well. Add flour. baking soda and salt; blend well. Fill paper lined cups 2/3 full. In a small bowl, blend glaze ingredients until smooth; set aside. Bake at 400 degrees for 18 to 22 minutes or until toothpick inserted in center comes out clean. Brush muffins with glaze. Serve warm. Yield: 16 muffins Calories 130; Protein 3g; Carbohydrate 20g; Fat 6g; Sodium 200 mg. Postd to Kitmailbox 9/98 by JoAnn Pellegrino Recipe by: Pillsbury-The Complete Book of Baking Posted to KitMailbox Digest by J Pellegrino
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Serving Size: 1 Serving (43g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 68 | ||
Calories from Fat: 26 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 13.8mg | 4 % | |
Sodium 99.7mg | 3 % | |
Potassium 60.3mg | 2 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8.6g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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