IN a large boil mix all the salad ingredients. Refrigerate till serving time. Put all the honey-lime sauce ingredients in a bowl and beat till well mixed. Add the sauce to the salad just before serving.Serve chilled.
NOTES : (Sweet n sour chicken and vegetable salad)
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|Serving Size: 1 Serving (187g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 69 (37%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 37.5mg||12 %|
|Sodium 72.3mg||2 %|
|Potassium 298.1mg||8 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 18.2g|
|Protein 10.7g||15 %|
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Calories per serving: 187
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