"My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests." - Ruth Andrewson In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 Tbsp. butter into a 13x9x2" baking pan; place chicken in pan, turning once to coat. Bake, uncovered, at 350 degrees for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (324g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 273 (66%)|
|Amt Per Serving||% DV|
|Total Fat 30.3g||40 %|
|Saturated Fat 10.1g||50 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 32.9mg||10 %|
|Sodium 58.8mg||2 %|
|Potassium 99.6mg||3 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 35.4g|
|Protein 2g||3 %|
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Calories per serving: 414
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