In a small saucepan combine the honey, soy sauce, vinegar, and, if desired, molasses. Cook over medium-low heat for about 5 minutes, or till bubbly, stirring occasionally. (Watch mixture closely, as it will foam.)
Meanwhile, preheat broiler. If desired, remove skin from chicken. Rinse chicken; pat dry. Place on a rack in an unheated broiler pan. Broil 5-6 inches from the heat for about 15 minutes, or till chicken is light brown. Turn chicken and broil for 10-15 minutes more, or till chicken is tender and no pink remains. Brush chicken with glaze the last 5-10 minutes of broiling. Before serving, spoon any remaining glaze over drumsticks.
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 114 (41%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 118.3mg||36 %|
|Sodium 248.3mg||9 %|
|Potassium 350.5mg||9 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.8g|
|Protein 28.4g||41 %|
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Calories per serving: 277
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