Honey Glazed Ham
by Pithecanthropus
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Suggest a better descriptionSource: From Chef John
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INGREDIENTS
- 7 pound Ham ; or up to 9 lb.
- 1/4 cup Honey
- 2 tablespoons Dijon mustard
- 2 tablespoons Rice vinegar
- 1 pinch Ground cayenne pepper
- 1.5 teaspoons Freshly ground pepper
- 1/2 teaspoon Worcestershire sauce
- 2 Star anise ; whole
- 1 tablespoon whole cloves
- 1 cup water ; in pan
- 1 cup Light brown sugar ; Packed
INSTRUCTIONS
Place star anise and cloves in the bottom of a roasting pan with rack, add water.
Place ham on rack, and bake at 325 F., glazing every 20 minutes until the internal temp is 130 F. for country-style hams, and 140 F. for regular hams.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (375g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 622 | ||
| Calories from Fat: 248 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.6g | 37 % | |
| Saturated Fat 9.4g | 47 % | |
| Monounsaturated Fat 13.9g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 181mg | 56 % | |
| Sodium 4186.4mg | 144 % | |
| Potassium 964.1mg | 25 % | |
| Total Carbohydrate 38.5g | 11 % | |
| Dietary Fiber 4.5g | 18 % | |
| Sugars, other 34g | ||
| Protein 53g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 622
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