Try this Honey Glazed Ham recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325(F) degrees. Score ham and stud with whole cloves. Warm glaze and baste ham. Baste ham while cooking every 15 minutes. Turn to broil for the last minutes of cooking. (5 lb ham = 1 hour and 15 minutes)
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 726 | ||
Calories from Fat: 205 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.7g | 30 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 103mg | 32 % | |
Sodium 2678.2mg | 92 % | |
Potassium 568.7mg | 15 % | |
Total Carbohydrate 84.6g | 25 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 83.5g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 726
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