Try this Honey glazed ham recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325. Place ham in a roasting pan. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, mustard, cloves. Bring to a boil, reduce heat, simmer for 5-10 minutes. Set aside. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven and brush with glaze. Bake for an additional 30-45 minutes, brushing ham with glaze every 10 minutes.
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Serving Size: 1 Serving (5264g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10367 | ||
Calories from Fat: 4028 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 447.6g | 597 % | |
Saturated Fat 144.3g | 721 % | |
Monounsaturated Fat 194.1g | ||
Polyunsanturated Fat 62.2g | ||
Cholesterol 2766.9mg | 851 % | |
Sodium 37342.3mg | 1288 % | |
Potassium 16317.2mg | 429 % | |
Total Carbohydrate 622g | 183 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 618.8g | ||
Protein 982.4g | 1403 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10367
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