Try this Honey Glazed Pork Riblettes recipe, or contribute your own.
Suggest a better description1. In a large non-reactive container, combine all ingredients, cover and refrigerate for 4-8 hours
2. Remove ribs and set aside. Pour sauce into a small sauce pan and bring to a boil. Allow to boil for 8-10 minutes, until thickened.
3. Season ribs with salt and pepper and cook on a preheated outdoor grill over inderect head, or broiler pan, 6 inches from the element for 5-8 minutes more or until internal temperature reaches 155. remove from heat ald allow to rest 10 munutes. Pour remaining glaze over ribs before slicing and serving.
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 522 | ||
Calories from Fat: 362 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.3g | 54 % | |
Saturated Fat 14.9g | 74 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 137.8mg | 42 % | |
Sodium 129mg | 4 % | |
Potassium 442.3mg | 12 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 10.3g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 522
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