Try this Honey glazed pork recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 135 C.
In a large bowl, combine one cup of the soy sauce with the sugar, garlic, and scallions, stirring until mixed.
Score the skin of the pork by slicing a crosshatch pattern through the skin down to the meat. This will help excess fat render out and allow more of the marinade to soak in.
Place the pork in the marinade and toss to coat evenly. Marinate for one hour.
On a baking sheet, place the asparagus halves to the right and diced potatoes to the left. Toss the vegetables with the oil, salt, and pepper. Place the marinated pork in the middle of the baking sheet. Bake one to one and a half hours, depending on the weight of the pork.
Raise the heat of the oven to 260ºc
In a small bowl, combine the brown sugar, honey, and remaining soy sauce, stirring until smooth.
Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top. Bake for 20 minutes until sugar is dark brown and caramelized, and the top of the pork is crispy.
Remove the vegetables and pork from the tray, making sure to save all the juices.
Slice the pork into ½-inch slices, and plate with the roasted vegetables. Spoon the reserved pan juices on top of the pork, and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (6411g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4876 | ||
Calories from Fat: 2046 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 227.3g | 303 % | |
Saturated Fat 77.4g | 387 % | |
Monounsaturated Fat 97g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 732.4mg | 225 % | |
Sodium 1220mg | 42 % | |
Potassium 26575.2mg | 699 % | |
Total Carbohydrate 486.7g | 143 % | |
Dietary Fiber 82.7g | 331 % | |
Sugars, other 404g | ||
Protein 296.5g | 424 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4876
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.