Try this Honey Glazed Salmon with Browned Butter Lime Sauce recipe, or contribute your own.
Suggest a better descriptionPlace the salmon fillets onto a cutting board and put 1 tsp flour on each side and evenly spreading the flour over the salmon. Evenly drizzle 1 tsp honey onto each side of the salmon.
Drizzle 1 tbsp olive oil into a saucepan and heat to medium. Since you don't want to overcrowd the pan, you may want to use two pans and use the other 1 tbsp of olive oil, or do two batches.
Carefully place the salmon into the pan and cook 3-5 minutes on each side browning each side of the salmon.
While salmon is cooking, to make the sauce heat the butter into a small saucepan. Swirl the butter occasionally until it has turned a light brown color and is fragrant. Remove from heat and whisk the garlic, honey, salt and pepper into the sauce.
Pour the browned butter sauce over the salmon and sprinkle with your lime zest and enjoy!
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Serving Size: 1 Recipe (394g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1351 | ||
Calories from Fat: 980 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 108.9g | 145 % | |
Saturated Fat 51.6g | 258 % | |
Monounsaturated Fat 34.9g | ||
Polyunsanturated Fat 11.7g | ||
Cholesterol 293mg | 90 % | |
Sodium 611.6mg | 21 % | |
Potassium 830.2mg | 22 % | |
Total Carbohydrate 56.1g | 17 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 55.7g | ||
Protein 42.2g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1351
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