Try this Honey Glazed Stir-Fry Vegetables recipe, or contribute your own.
Suggest a better description1 Heat the olive oil in a wok. Add the carrots, onions and garlic and stir-fry for 3-4 minutes. 2 Add the beans, honey and soy sauce and continue to cook for a further 2-3 minutes. Great served with rice! Per serving: 394 Calories (kcal); 14g Total Fat; (30% calories from fat); 6g Protein; 67g Carbohydrate; 0mg Cholesterol; 2115mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 2 1/2 Fat; 2 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 1 | ||
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Calories: 451 | ||
Calories from Fat: 41 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 601.7mg | 21 % | |
Potassium 1612.4mg | 42 % | |
Total Carbohydrate 86.9g | 26 % | |
Dietary Fiber 16.9g | 67 % | |
Sugars, other 70g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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