Remove the skin from the turkey breast & discard. Place the turkey in a roaster pan. Season with salt & pepper. In a small bowl, combine honey, mustard & rosemary. Pour part of the glaze over the turkey & bake, uncovered, at 325F for about 2 hours, or until a meat thermometer registers 170 -175F. If needed, add a bit of water to the bottom of the pan. Baste the turkey occasionally with the remaining glaze while it is baking. Per serving: 180 cal, 4.6 g fat (22.8%), 66 mg chol., 110 mg sodium Serving Ideas : Leftovers make very tasty sandwiches. Recipe by: Trim & Terrific American Recipes/Holly Clegg Posted to T.nt (sdm-marked) - Prodigys Recipe Exchange Newsletter by JusNeedlin@aol.com on Sep 24, 1997
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|Serving Size: 1 Serving (199g)|
|Recipe Makes: 12|
|Calories from Fat: 31 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 80.3mg||25 %|
|Sodium 1993mg||69 %|
|Potassium 577.9mg||15 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 10.9g|
|Protein 32.2g||46 %|
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Calories per serving: 214
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