Honey Graham Cracker Crust
by cogramma
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INGREDIENTS
- 1 1/2 c Graham cracker crumbs
- 1/4 c Brown sugar
- 2 tbsp Honey
- 1/4 cup Butter ; (melted)
INSTRUCTIONS
Combine the graham cracker crumbs and brown sugar together. Blend in the honey and melted butter. When blended, spread the mixture on bottom and up sides of a 9-inch pie pan.
Use a second pie pan or the bottom of a large glass to pack crumbs down firmly. Chill for at least 1 hour before filling.
NOTE: The honey helps the crust cut better.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 6 | ||
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| Calories: 249 | ||
| Calories from Fat: 88 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.8g | 13 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 2.8g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 20.3mg | 6 % | |
| Sodium 200mg | 7 % | |
| Potassium 67.9mg | 2 % | |
| Total Carbohydrate 40g | 12 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 39.2g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 249
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