Try this Honey Graham Cracker Crust recipe, or contribute your own.
Suggest a better descriptionCombine the graham cracker crumbs and brown sugar together. Blend in the honey and melted butter. When blended, spread the mixture on bottom and up sides of a 9-inch pie pan.
Use a second pie pan or the bottom of a large glass to pack crumbs down firmly. Chill for at least 1 hour before filling.
NOTE: The honey helps the crust cut better.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (56g) | ||
Recipe Makes: 6 | ||
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Calories: 249 | ||
Calories from Fat: 88 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.8g | 13 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 200mg | 7 % | |
Potassium 67.9mg | 2 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 39.2g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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