Combine the graham cracker crumbs and brown sugar together. Blend in the honey and melted butter. When blended, spread the mixture on bottom and up sides of a 9-inch pie pan.
Use a second pie pan or the bottom of a large glass to pack crumbs down firmly. Chill for at least 1 hour before filling.
NOTE: The honey helps the crust cut better.
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 6|
|Calories from Fat: 88 (35%)|
|Amt Per Serving||% DV|
|Total Fat 9.8g||13 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 20.3mg||6 %|
|Sodium 200mg||7 %|
|Potassium 67.9mg||2 %|
|Total Carbohydrate 40g||12 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 39.2g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 249
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