Measure and add all liquid ingredients to the bread pan.
Measure and add all dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour. Pour the yeast into the well.
Close the lid.
Press "Select" button to choose the Whole Wheat setting. Press the "Crust Color" button to choose light crust.
Press the "Start/Stop" button.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2131g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 504 (13%)|
|Amt Per Serving||% DV|
|Total Fat 56g||75 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 85.9mg||26 %|
|Sodium 91972.1mg||3171 %|
|Potassium 5342mg||141 %|
|Total Carbohydrate 691.2g||203 %|
|Dietary Fiber 50.7g||203 %|
|Sugars, other 640.5g|
|Protein 172.9g||247 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3922
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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