Try this Honey Granola Bananas recipe, or contribute your own.
Suggest a better descriptionSlice bananas into about 1" thick slices. Roll in honey, then in granola. Fast, easy and delicious. You can freeze these for an even faster, easier breakfast...theyre great frozen. Im not a honey lover, so I just roll in granola, pressing it in abit, then freeze. Posted to FOODWINE Digest 23 Sep 96 Date: Tue, 24 Sep 1996 10:31:50 -0400 From: Laura Hunter
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 85 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 14.6mg | 0 % | |
Total Carbohydrate 23.1g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 23g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 85
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