Turns out great on an indoor grill too.
In a large bowl, mix together garlic powder, black pepper, 1/3 cup Worcestershire sauce, wine, and salad dressing; add shrimp, and toss to coat. Cover, and marinate in the refrigerator for 1 hour.
Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
In a small bowl, stir together honey, melted butter, and remaining 2 tablespoons Worcestershire sauce. Set aside for basting.
Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste occasionally with the honey-butter sauce while grilling.
I loved this dish. Used my indoor grill and it tasted and looked great. I would make it again in a heartbeat.
Unfortunately, I don't remember where I got this recipe from, as I'd like to credit the person who created it and/or shared it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (235g) | ||
Recipe Makes: 3 | ||
|
||
Calories: 400 | ||
Calories from Fat: 186 (46%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.7g | 28 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 267.7mg | 82 % | |
Sodium 881.7mg | 30 % | |
Potassium 619.3mg | 16 % | |
Total Carbohydrate 22.3g | 7 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 22.1g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 400
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
Broccoli Slaw Salad
I recommend pairing it with this recipe
— AnnieBananie
Perfect Corn on the Cob
I recommend pairing it with this recipe
— AnnieBananie
What would you serve with this? Link in another recipe.