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Name: Honey-Jalapeno Chicken
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 12 ounce pasta; 1 whole jalapeno seed removed; 1/3 cup honey; 1/4 cup Cilantro chopped, fresh; 1/2 teaspoon salt; 1/2 teaspoon Black pepper; 2 tblspoons water; 2 teaspoons olive oil; 1/2 rotisserie chicken shredded or sliced; 3 tablespoons soy sauce; 2 teaspoons sesame oil; 1/4 cup Green onion green part only; 2 tablespoons ginger minced

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INGREDIENTS

12 ounce pasta
1 whole jalapeno ; seed removed
1/3 cup honey
1/4 cup Cilantro ; chopped, fresh
1/2 teaspoon salt
1/2 teaspoon Black pepper
2 tblspoons water
2 teaspoons olive oil
1/2 rotisserie chicken ; shredded or sliced
3 tablespoons soy sauce
2 teaspoons sesame oil
1/4 cup Green onion ; green part only
2 tablespoons ginger ; minced

Servings

INSTRUCTIONS

Cook soba noodles according to package directions. Drain and set aside (or refrigerate until later in the week).

In a blender or food processor, combine jalapenos, honey, cilantro, and 1/2 teaspoon each salt and black pepper and puree until smooth. Add 2 to 3 tablespoons of water to the mixture until desired consistency is achieved. Pour the 2 teaspoons of olive oil into a preheated skillet. Add the shredded chicken and the blended sauce and cook until heated through.

In a medium bowl, combine cooked soba noodles, soy sauce, sesame oil, scallions, and pickled ginger. Toss and then transfer

NOTES

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Nutrition

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Serving Size: 1 Serving (378g)
Recipe Makes: 4 Servings

Calories: 609
Calories from Fat: 137 (22%)

Amt Per Serving		% DV

	Total Fat 15.2g	20 %
	Saturated Fat 3.5g	18 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 4.1g
Cholesterol 127.9mg		39 %
Sodium 10642.8mg		367 %
Potassium 759.1mg		20 %
Total Carbohydrate 69.7g		21 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 67.9g
Protein 50.1g		72 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 609

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