preheat oven to 180 degrees
Spread onion quarters in baking disk with stock and place chicken on top
mix lemon, honey and oil and drizzle over chicken
Place half the lemon in chicken cavity and other half in dish
Sprinkle lavender and thyme over chicken
bake for 1 1/2 hours
Remove chicken once juices run clear
Rest for 5 minutes before carving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (229g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 137 (64%)|
|Amt Per Serving||% DV|
|Total Fat 15.3g||20 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 3.8mg||1 %|
|Sodium 185.6mg||6 %|
|Potassium 267.7mg||7 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 15.1g|
|Protein 4.3g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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