Try this Honey Lemon Balsamic Brussels Sprouts recipe, or contribute your own.
Suggest a better descriptionTrim ends from each Brussels sprout. If needed, peel off the wilted outer leaves and discard. Cut each in half.
Put Brussels sprouts in one layer on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
Roast Brussels sprouts for 18 to 20 minutes or until you see browned caramelized edges.
Meanwhile, in a small saucepan, whisk together honey and balsamic vinegar, then heat over medium heat until it becomes a glaze.
Pour mixture over roasted veggies. Toss to coat evenly. Serve right away.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 34 | ||
Calories from Fat: 11 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 12.2mg | 0 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 34
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