Try this Honey Lemon Bread recipe, or contribute your own.

Still searching for what to cook ?

Name: Honey Lemon Bread
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12
Cuisine: not set
Ingredients: 3/4 cup water; 2 tablespoons water; 3 tablespoons honey; 2 tablespoons butter softened; 3 cups bread flour; 2 tablespoons dry milk; 1 1/2 teaspoons grated lemon peel; 1 teaspoon salt; 2 teaspoons bread machine or quick active dry yeast

Find the most delicious recipes here

INGREDIENTS

3/4 cup water
2 tablespoons water
3 tablespoons honey
2 tablespoons butter ; softened
3 cups bread flour
2 tablespoons dry milk
1 1/2 teaspoons grated lemon peel
1 teaspoon salt
2 teaspoons bread machine or quick active dry yeast

Servings

INSTRUCTIONS

Put all ingredients in order listed into bread pan.

Sweet or basic/white cycle

medium or light crust color

1 1/2 pound loaf

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (122g)
Recipe Makes: 12 Servings

Calories: 242
Calories from Fat: 25 (10%)

Amt Per Serving		% DV

	Total Fat 2.8g	4 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.5g
Cholesterol 5.3mg		2 %
Sodium 4885.1mg		168 %
Potassium 259.7mg		7 %
Total Carbohydrate 43.4g		13 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 42g
Protein 10g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 242

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe