I found some recipes in the 4-9-97 edition of The Clarion-Ledger that you might enjoy. Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in small sauce pan; mix well. Heat until mixture begins to simmer; do not boil. Remove from heat. Makes 4 servings. Posted to MC-Recipe Digest V1 #616 by Rita Mattera
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|Serving Size: 1 Serving (208g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.7mg||0 %|
|Potassium 199.2mg||5 %|
|Total Carbohydrate 80.6g||24 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 79.8g|
|Protein 0.7g||1 %|
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Calories per serving: 289
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