Honey Lime Fruit Salad
by kcwags
fruit salad with a honey lime glaze
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INGREDIENTS
- 2 whole Bananas ; sliced
- 1 can (12 oz) Mandarin Oranges ; drained
- 16 ounces Pineapple ; cubed
- 1/2 cup Pineapple juice
- 1/2 cup Lemon Juice
- 1/2 cup Honey
INSTRUCTIONS
Mix honey, pineapple juice, and lemon juice together in a jar and shake until fully blended. Refridgerate overnight, shaking occasionally to keep the mixture from seperating. Pour over fruit. Stir and serve.
NOTES
Best served right away!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (120g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 97 | ||
| Calories from Fat: 2 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.7mg | 0 % | |
| Potassium 202.7mg | 5 % | |
| Total Carbohydrate 25.6g | 8 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 23.9g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 97
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