Try this Honey-Lime Glazed Chicken recipe, or contribute your own.
Suggest a better descriptionIn a small bowl, mix together all ingredients except chicken until well blended. Pour half of marinade over chicken; cover and refrigerate 2 hours or overnight. Reserve remaining marinade. To cook chicken, place on grill over medium hot coals, 4 inches from heat. Cook, turning and basting with reserved honey marinade, until chicken is cooked through, about 15 minutes. RESOURCES [1] www.honey.com [2] Recipe-Buster G Internet/ [3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98 [5] kitmailbox 9/1/98 Notes: Serves 6 but you could serve 4 and use two of the cooked breasts in a salad later in the week. See the recipe "Thai-style Salad With Glazed Chicken" Recipe by: HONEY.COM by National Honey Board Posted to KitMailbox Digest by Pat Hanneman
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 6 | ||
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Calories: 195 | ||
Calories from Fat: 73 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 97.6mg | 3 % | |
Potassium 211.4mg | 6 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 12.2g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 195
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