Try this Honey-Lime Glazed Chicken recipe, or contribute your own.Suggest a better description
In a small bowl, mix together all ingredients except chicken until well blended. Pour half of marinade over chicken; cover and refrigerate 2 hours or overnight. Reserve remaining marinade. To cook chicken, place on grill over medium hot coals, 4 inches from heat. Cook, turning and basting with reserved honey marinade, until chicken is cooked through, about 15 minutes. RESOURCES  www.honey.com  Recipe-Buster G Internet/  Kitpath@earthlink.net  mc-recipe exchange 9/1/98  kitmailbox 9/1/98 Notes: Serves 6 but you could serve 4 and use two of the cooked breasts in a salad later in the week. See the recipe "Thai-style Salad With Glazed Chicken" Recipe by: HONEY.COM by National Honey Board Posted to KitMailbox Digest by Pat Hanneman
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|Serving Size: 1 Serving (108g)|
|Recipe Makes: 6|
|Calories from Fat: 73 (37%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 55.7mg||17 %|
|Sodium 97.6mg||3 %|
|Potassium 211.4mg||6 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.2g|
|Protein 18.3g||26 %|
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Calories per serving: 195
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