Combine egg, lime juice, grated lime rind, and honey in saucepan; cook over low heat until thickened, stirring con stantly. Add salt and mace; cool. Fold in sour cream; chill. Yield: 1-1/2 cups. From
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 55 (43%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 48.3mg||15 %|
|Sodium 38.8mg||1 %|
|Potassium 116.5mg||3 %|
|Total Carbohydrate 15.9g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 15.6g|
|Protein 3.8g||5 %|
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Calories per serving: 127
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