Try this Honey Mint Juleps recipe, or contribute your own.
Suggest a better descriptionIn small saucepan, bring water to boil. Remove from heat. Add mint leaves; stir until wilted. Add honey, stir until dissolved. Let mixture stand until cool, strain and discard mint. For each julep, combine 1/4 cup bourbok with 2 tablespoons honey mint syrup. Pour bourbon mixture over crushed ice in frosted tumbler or tall glass. Garnish with mint sprigs. Makes 14 servings. (Recipe from Southern Living magazine). Typed by Ethel Snyder
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 14 | ||
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Calories: 170 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.2mg | 0 % | |
Potassium 52.3mg | 1 % | |
Total Carbohydrate 10.8g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.1g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 170
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