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Suggest a better descriptionCombine honey, orange juice, butter, eggs and vanilla; mix well. Combine flour, sugar, baking powder, baking soda and salt in mixing bowl. Stir liquid mixture into dry ingredients until well blended. Pour into greased and floured muffin cups and fill 2/3 full. Bake at 375[F 15 to 20 minutes or until golden. Variations: Fold any of the following into the basic muffin recipe: 1 cup blueberries, fresh or frozen 1/2 cup each flaked coconut and well-drained crushed pineapple 1/2 cup each chopped dates and pecans Recipe by: National Honey Board Posted to recipelu-digest Volume 01 Number 383 by RecipeLu
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 263 | ||
Calories from Fat: 95 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 45.5mg | 14 % | |
Sodium 181.4mg | 6 % | |
Potassium 70.5mg | 2 % | |
Total Carbohydrate 39g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 38.2g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 263
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