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In a large skillet, cook chicken for 5 minutes on each side. Combine the gravy, mustard, and honey. Pour over chicken. Bring to a boil. Reduce heat. Cover and simmer 8-12 minutes or until chicken juices run clear.
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Serving Size: 1 Serving (954g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1045 | ||
Calories from Fat: 109 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 727.1mg | 25 % | |
Potassium 2421mg | 64 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.2g | ||
Protein 218.4g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1045
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