Try this Honey Mustard Chicken Bites recipe, or contribute your own.
Suggest a better descriptionThese tangy chunks of chicken, easily made with "on hand" ingredients, are a good change of pace from Buffalo chicken wings. ~------------------------------------------------------ ~----------------- In a medium bowl, mix the mustard, honey, catsup, garlic and Tabasco sauce. Set aside 1/4 cup of the mixture; add the chicken to the rest and stir to coat. Cover and refrigerate for at least 1 hour, stirring occasionally. Preheat the broiler. Arrange the chicken pieces on a rack in the broiler pan and broil, turning once and brushing with the marinade, until the chicken is tender, about 10 minutes. Serve with the reserved sauce as a dip. From: The Tabasco Cookbook. Typed by Syd Bigger.
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 6 | ||
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Calories: 137 | ||
Calories from Fat: 27 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 52.3mg | 16 % | |
Sodium 485.3mg | 17 % | |
Potassium 284.8mg | 7 % | |
Total Carbohydrate 11g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 10.4g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 137
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