Yet another killer recipe from Brian Hall.
Mix all ingredients.
Marinate chicken at least 8 hours.
BBQ to desired doneness.
Heat up marinade and serve alongside.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1405g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2330 | ||
Calories from Fat: 1034 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.9g | 153 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 69.3g | ||
Polyunsanturated Fat 28.9g | ||
Cholesterol 580mg | 178 % | |
Sodium 2698.9mg | 93 % | |
Potassium 2875.5mg | 76 % | |
Total Carbohydrate 79.8g | 23 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 73.7g | ||
Protein 239g | 341 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2330
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