Crock Pot Recipe
1) Place sweet poatoes and onion in slow cooker. PLace chicken pieces on vegetables.
2) Mix salad dressing and rosemary. Pour over chicken.
3) Cover. Cook onlow for 7 - 9 hours
4) Using a slotted spoon, transfer chicken and vegetables to serving platter. Whisk cooking luquid until smooth, Spoon over chicken and vegatables.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (331g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 117 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 72mg | 2 % | |
Potassium 457.1mg | 12 % | |
Total Carbohydrate 27.3g | 8 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 23.2g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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